Soouthern Brown - Beer Recipe - Brewer's Friend

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Soouthern Brown

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 16th 2018
1.048
1.010
4.9%
12.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 4.6%
0.65 lb American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L 33 120 6.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60.9%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.37 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 qt Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.29 13.1  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Soouthern Brown" British Brown Ale beer recipe by deeohtee. Partial Mash, ABV 4.89%, IBU 12.37, SRM 31.74, Fermentables: (Maris Otter Pale, Carafa II, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 80L, Special Roast, Liquid Malt Extract - Maris Otter) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:23 UTC