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Beliner Wessie

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

4.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Pilsner300 g Pilsner	38	1.6	50%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	50%
600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Loral11 g Loral Hops		Pellet	11.75	Boil	1 min	4.4	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Loral (Pellet) 11 g Loral (Pellet) Hops		4.4	100%
11 g / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Hong Kong Water 2017年4月至2018年3月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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