Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Maple Syrup	Alternative Grain Beer	5.5 Gallons	1.069	1.015	7.09	24.64	15.9 °L	546	0
Author: BGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:01 PM Notes:
North Park. IPA	No Profile Selected	700 Litres	1.066	1.01	7.29	68.82	5.53 °L	546	0
Author: Hayato Kubo Boil Size: 718.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 6:46 PM Notes:
Kitchen Sink Strong Wheat Stout VP2	No Profile Selected	18 Litres	1.065	1.01	7.13	43.85	32.9 °L	546	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:22 PM Notes: Yeastcake from previous brew. Chit malt added after 30 minutes to boost beta amylase. Roasted Barley added 15-30 minutes before lautering. 3g vitamin c added to the water.
1492 IPA	American IPA	5 Gallons	1.069	1.012	7.45	37.46	11 °L	546	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 5:22 PM Notes:
Plum Saison	Saison	5.5 Gallons	1.063	1.006	7.48	23.93	13.55 °L	546	1
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:46 PM Notes: Quarter and freeze plums. Thaw and crush to puree. Pasteurize sous vide: bring to 160°F and hold for 15 min. Ice bath to 70°F, add 3.5g pectic enzyme, rest one hour. Add to fermenter in grain bag when krausen begins to subside.
Golden Pucker	Wild Specialty Beer	2 Gallons	1.063	1.01	7.32	12.14	8.08 °L	546	1
Author: Sbrogy Boil Size: 2.63 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 10:41 PM Notes:
HAZY IPA - BROTHER'S KEEPER	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	7.04	62.34	4.78 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.2 Creation Date: 3/4/2020 6:43 PM Notes:
Christmas Saison	Saison	5.5 Gallons	1.067	1.013	7.12	34.87	22.63 °L	546	0
Author: Epssoccer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:07 PM Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out. 2 weeks primary, 2 weeks secondary. Ages well.
Abu's "C" Hops IPA	American IPA	19 Litres	1.07	1.013	7.44	84.55	9.46 °L	546	1
Author: Tomer Abu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:34 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	7.06	74.28	5.5 °L	546	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:52 PM Notes:
Stormbringer	American Light Lager	5 Gallons	1.074	1.018	7.25	25.74	49.83 °L	546	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:58 PM Notes:
DK's S-33 IPA	Specialty IPA: New England IPA	2.75 Gallons	1.072	1.018	7.06	49.73	7.55 °L	546	0
Author: DKNJ Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/20/2019 6:18 PM Notes: Mashed at 152 F for 60 mins Boiled wort for 30 mins with 1 oz Centennial. Added other hops after flameout @ 165 F for 30 mins. Fermenting nicely after 6 hrs. Planning to add Campden at bottling time too, never have but hoping it helps keep beer from turning brownish, something that has started to happen if I use a lot of hops. Going with no dry hops this time - haven't been happy with that method and will hop stand instead.
Juicy IPA-2	American IPA	11.5 Gallons	1.068	1.01	7.63	72.82	8.85 °L	546	3
Author: Mike760 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 8:37 PM Notes:
Hazy Hog (Perler Remix)	American IPA	21 Litres	1.068	1.011	7.43	53.49	5.45 °L	546	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:43 AM Notes:
Biere De Garde	Bière de Garde	2.75 Gallons	1.068	1.013	7.28	26.28	9.9 °L	546	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:14 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.066	1.011	7.26	17.7	14.36 °L	546	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:37 PM Notes:
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	546	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
Memorial Day IPA	American IPA	4.5 Gallons	1.068	1.013	7.18	97.22	9.04 °L	546	0
Author: Bdiggity Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:26 PM Notes:
#009 PINKMAGGIT Brewing The Extremist 400	American IPA	6.8 Litres	1.072	1.017	7.18	395.18	6.09 °L	546	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:08 AM Notes: 4/27 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 45min Use Immersion Chiller 5/4 Dry Hop #1 in Secondary Ferm. 5/9 Dry Hop #2 in Secondary Ferm. 5/10 Bottling FG 1.020 Priming sugar : Force Carbo.
Ruabeoir	Irish Red Ale	5 Gallons	1.07	1.013	7.44	23.02	25.32 °L	546	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:36 PM Notes:
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