|
2019 Maple Syrup
|
Alternative Grain Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
24.64 |
15.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:01 PM |
| Notes: |
|
|
North Park. IPA
|
No Profile Selected |
700 Litres |
1.066 |
1.01 |
7.29 |
68.82 |
5.53 °L
|
546 |
0 |
|
|
|
| Boil
Size: 718.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 6:46 PM |
| Notes: |
|
|
Kitchen Sink Strong Wheat Stout VP2
|
No Profile Selected |
18 Litres |
1.065 |
1.01 |
7.13 |
43.85 |
32.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:22 PM |
Notes: Yeastcake from previous brew.
Chit malt added after 30 minutes to boost beta amylase.
Roasted Barley added 15-30 minutes before lautering.
3g vitamin c added to the water. |
|
|
1492 IPA
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.45 |
37.46 |
11 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 5:22 PM |
| Notes: |
|
|
Plum Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.48 |
23.93 |
13.55 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:46 PM |
| Notes: Quarter and freeze plums. Thaw and crush to puree. Pasteurize sous vide: bring to 160°F and hold for 15 min. Ice bath to 70°F, add 3.5g pectic enzyme, rest one hour. Add to fermenter in grain bag when krausen begins to subside. |
|
|
Golden Pucker
|
Wild Specialty Beer
|
2 Gallons |
1.063 |
1.01 |
7.32 |
12.14 |
8.08 °L
|
546 |
1 |
|
|
|
| Boil
Size: 2.63 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:41 PM |
| Notes: |
|
|
HAZY IPA - BROTHER'S KEEPER
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.04 |
62.34 |
4.78 °L
|
546 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 |
Creation
Date: 3/4/2020 6:43 PM |
| Notes: |
|
|
Christmas Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
34.87 |
22.63 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:07 PM |
Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out.
2 weeks primary, 2 weeks secondary. Ages well. |
|
|
Abu's "C" Hops IPA
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.44 |
84.55 |
9.46 °L
|
546 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:34 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
74.28 |
5.5 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:52 PM |
| Notes: |
|
|
Stormbringer
|
American Light Lager
|
5 Gallons |
1.074 |
1.018 |
7.25 |
25.74 |
49.83 °L
|
546 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 8:58 PM |
| Notes: |
|
|
DK's S-33 IPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.072 |
1.018 |
7.06 |
49.73 |
7.55 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/20/2019 6:18 PM |
Notes: Mashed at 152 F for 60 mins
Boiled wort for 30 mins with 1 oz Centennial.
Added other hops after flameout @ 165 F for 30 mins.
Fermenting nicely after 6 hrs.
Planning to add Campden at bottling time too, never have but hoping it helps keep beer from turning brownish, something that has started to happen if I use a lot of hops. Going with no dry hops this time - haven't been happy with that method and will hop stand instead.
|
|
|
Juicy IPA-2
|
American IPA
|
11.5 Gallons |
1.068 |
1.01 |
7.63 |
72.82 |
8.85 °L
|
546 |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:37 PM |
| Notes: |
|
|
Hazy Hog (Perler Remix)
|
American IPA
|
21 Litres |
1.068 |
1.011 |
7.43 |
53.49 |
5.45 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:43 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
2.75 Gallons |
1.068 |
1.013 |
7.28 |
26.28 |
9.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:14 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.066 |
1.011 |
7.26 |
17.7 |
14.36 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:37 PM |
| Notes: |
|
|
Basic Wheat
|
Weissbier
|
2.5 Gallons |
1.075 |
1.02 |
7.23 |
19.61 |
5.03 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:55 PM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.013 |
7.18 |
97.22 |
9.04 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:26 PM |
| Notes: |
|
|
#009 PINKMAGGIT Brewing The Extremist 400
|
American IPA
|
6.8 Litres |
1.072 |
1.017 |
7.18 |
395.18 |
6.09 °L
|
546 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 7:08 AM |
Notes: 4/27 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 45min
Use Immersion Chiller
5/4 Dry Hop #1 in Secondary Ferm.
5/9 Dry Hop #2 in Secondary Ferm.
5/10 Bottling FG 1.020
Priming sugar : Force Carbo.
|
|
|
Ruabeoir
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.013 |
7.44 |
23.02 |
25.32 °L
|
546 |
1 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 5:36 PM |
| Notes: |
|
|
|
|