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Basic Wheat

223 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Flynnski
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday November 12th 2017
1.067
1.018
6.5%
16.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 75%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.62 71.4%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.31 28.6%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 quarts at 170 strike Infusion 155 °F 60 min
3 quarts at boiling add Infusion 165 °F 20 min
Sparge at 165 Fly Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Irish Moss Fining Boil 10 min.
1 oz Gellatin Fining Secondary 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Basic Wheat" Weissbier beer recipe by Flynnski. Extract, ABV 6.5%, IBU 16.93, SRM 4.7, Fermentables: (Dry Malt Extract - Wheat, Light Dry Malt Extract (DME)) Hops: (Domestic Hallertau) Other: (Irish Moss, Gellatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 21:51 UTC
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