Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
75 min |
9.95 |
33.3% |
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 185 °F
|
0 min |
1.17 |
33.3% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 185 °F
|
0 min |
1.02 |
33.3% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Simcoe (Pellet) 4 g Simcoe (Pellet) Hops |
|
11.12 |
66.6% |
2 g |
Citra (Pellet) 2 g Citra (Pellet) Hops |
|
1.02 |
33.3% |
6 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17 oz |
guava
|
|
Flavor |
Secondary |
-- |
3 ml |
Lactic acid
|
|
Water Agt |
Boil |
75 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Distilled
"Golden Pucker" Wild Specialty Beer recipe by Sbrogy. BIAB, ABV 7.32%, IBU 12.14, SRM 8.08, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Cookie Malt) Hops: (Simcoe, Citra) Other: (guava, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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