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Golden Pucker

Method: BIAB
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.63 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.063

Final Gravity:

1.010

ABV (alternate):

7.3%

IBU (tinseth):

12.1

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - Pilsner2.2 lb Pilsner	37	1.8	43.2%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	43.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3.7%
8 oz	Viking - Cookie Malt8 oz Cookie Malt	37	25.4	9.8%
5.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	First Wort	75 min	9.95	33.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Hop Stand at 185 °F	0 min	1.17	33.3%
2 g	Citra2 g Citra Hops	Pellet	11	Hop Stand at 185 °F	0 min	1.02	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	11.12	66.6%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	1.02	33.3%
6 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
17 oz	guava	Flavor	Secondary	--
3 ml	Lactic acid	Water Agt	Boil	75 min.
0.50 tsp	Irish Moss	Fining	Boil	5 min.
2 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

Lallemand - WILDBREW™ HELVETICUS PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	100 - 113 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Pucker

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