Golden Pucker - Beer Recipe - Brewer's Friend

Golden Pucker

206 calories 17.2 g 16 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.63 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday April 27th 2022
1.063
1.010
7.3%
12.1
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 43.2%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 43.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.7%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 9.8%
5.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 First Wort 75 min 9.95 33.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Hop Stand at 185 °F 0 min 1.17 33.3%
2 g Citra2 g Citra Hops Pellet 11 Hop Stand at 185 °F 0 min 1.02 33.3%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 oz guava Flavor Secondary 0 min.
3 ml Lactic acid Water Agt Boil 75 min.
0.50 tsp Irish Moss Fining Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
100 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Pucker" Wild Specialty Beer recipe by Sbrogy. BIAB, ABV 7.32%, IBU 12.14, SRM 8.08, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Cookie Malt) Hops: (Simcoe, Citra) Other: (guava, Lactic acid, Irish Moss, Yeast Nutrient)
View Count: 426
Brew Count: 1
Last Updated: 2022-04-30 23:25 UTC

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