Juicy IPA-2 Beer Recipe | All Grain American IPA | Brewer's Friend
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Juicy IPA-2

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Meza
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 72.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 7.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 5.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 26.8 4.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 25 min 18.41 24%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 14.19 26.4%
3.30 oz Mosaic3.3 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 13.43 15.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.4%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 14.4%
20.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 qt 10 gallon Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA-2" American IPA beer recipe by Mike Meza. All Grain, ABV 7.63%, IBU 72.82, SRM 8.85, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, El Dorado, Citra, Mosaic, Lemondrop) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 19:01 UTC
NEW Water Requirements:
Juicy IPA-2
Equipment Profile Used

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Juicy IPA-2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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