Juicy IPA-2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy IPA-2

222 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Meza
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 15th 2019
Similar Recipes

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Fat Head's Headhunter IPA Clone

by Yooper

OG: 1.071 FG: 1.012 ABV: 7.8% IBU: 76

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

1.068
1.010
7.6%
72.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 72.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 7.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 5.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 26.8 4.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 25 min 18.41 24%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 14.19 26.4%
3.30 oz Mosaic3.3 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 13.43 15.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.4%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 14.4%
20.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 qt 10 gallon Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.22 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 1.56 gal (6.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.17 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 1.04 gal (4.17 qt) sparge/top-off. 11.16 44.7  
Strike water volume at mash thickness of 1.9 qt/lb 11.16 44.7  
Mash volume with grains 13.04 52.2  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.02 48.1  
Hops absorption losses (whirlpool, hop stand) -0.52 -2.1  
Going into fermentor 11.5 46  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Juicy IPA-2" American IPA beer recipe by Mike Meza. All Grain, ABV 7.63%, IBU 72.82, SRM 8.85, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, El Dorado, Citra, Mosaic, Lemondrop) Other: (Whirlfloc)
Last Updated and Sharing
 
553
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 19:01 UTC