View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

酒の一滴、血の一滴　NEW

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 561.2 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

18.0 °P

Final Gravity:

3.5 °P

ABV (standard):

7.9%

IBU (tinseth):

65.2

SRM (morey):

14.5

Mash pH

5.4

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Red X125 kg Red X	36	12	65.8%
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	26.3%
15 kg	German - Munich Light15 kg Munich Light	37	6	7.9%
190 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)300 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	32.86	4.8%
700 g	Falconer's Flight700 g Falconer's Flight Hops	Pellet	10	Boil	30 min	24.05	11.3%
400 g	Falconer's Flight400 g Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	3.92	6.5%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	4.31	3.2%
1,600 g	Mosaic1600 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25.8%
1,400 g	Citra1400 g Citra Hops	Pellet	11	Dry Hop	0 days		22.6%
1,600 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1600 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	0 days		25.8%
6,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	32.86	4.8%
1,100 g	Falconer's Flight (Pellet) 1100 g Falconer's Flight (Pellet) Hops	27.97	17.8%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	4.31	3.2%
1,600 g	Mosaic (Pellet) 1600 g Mosaic (Pellet) Hops		25.8%
1,400 g	Citra (Pellet) 1400 g Citra (Pellet) Hops		22.6%
1,600 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		25.8%
6,200 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
475 L		Strike	74 °C	66 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3209 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar CO₂ Level: 2.2 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	12	47	148	10
Mash Chemistry and Brewing Water Calculator

Notes

9ｇ/Ｌ 4500g/500L

Mosaic 1st DH 1500g
citra 2nd DH 1500g
ekuanot 2nd DH 1500g

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 07:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

酒の一滴、血の一滴 NEW

酒の一滴、血の一滴　NEW