酒の一滴、血の一滴　NEW - Beer Recipe - Brewer's Friend

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酒の一滴、血の一滴　NEW

227 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 561.2 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 12th 2020
18.0 °P
3.5 °P
7.9%
65.2
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Red X125 kg Red X 36 12 65.8%
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 26.3%
15 kg German - Munich Light15 kg Munich Light 37 6 7.9%
190 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)300 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 32.86 4.8%
700 g Falconer's Flight700 g Falconer's Flight Hops Pellet 10 Boil 30 min 24.05 11.3%
400 g Falconer's Flight400 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 3.92 6.5%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 4.31 3.2%
1,600 g Mosaic1600 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.8%
1,400 g Citra1400 g Citra Hops Pellet 11 Dry Hop 0 days 22.6%
1,600 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1600 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 25.8%
6,200 g / ¥ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3209 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 12 47 148 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475 L Strike 74 °C 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.13 L. Suggest reducing initial water volume to 45.4 L and adding 479.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 600.4 L 475
Strike water volume at mash thickness of 2.5 L/kg 475
Mash volume with grains 600.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 241 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 525.1 L) 610
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 513 L) 561.2
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 558.2 L) 510
Total: 800.9  
Equipment Profile Used: System Default
 
Notes

9ｇ/Ｌ 4500g/500L

Mosaic 1st DH 1500g
citra 2nd DH 1500g
ekuanot 2nd DH 1500g

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  • Last Updated: 2020-01-14 07:01 UTC