Holiday Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Holiday Stout

265 calories 25.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday March 27th 2018
1.086
1.019
8.8%
55.2
35.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 26.8%
3 lb German - Munich Light3 lb Munich Light 37 6 20.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 22.1%
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 2.2%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 22.1%
14.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 70 min 36.83 35.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 25 min 10.5 35.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.7 Boil 40 min 7.85 28.6%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa nibs Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Stout" Imperial Stout beer recipe by T.J.Burn. Partial Mash, ABV 8.76%, IBU 55.19, SRM 35.8, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Liquid Malt Extract - Maris Otter) Hops: (Magnum, Fuggles, Tettnanger) Other: (Cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:39 UTC
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