Holiday Stout - Beer Recipe - Brewer's Friend

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Holiday Stout

265 calories 25.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday March 27th 2018
1.086
1.019
8.8%
55.2
35.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 26.8%
3 lb German - Munich Light3 lb Munich Light 37 6 20.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 22.1%
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 2.2%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 22.1%
14.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 70 min 36.83 35.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 25 min 10.5 35.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.7 Boil 40 min 7.85 28.6%
2.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa nibs Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 8.31 33.2  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"Holiday Stout" Imperial Stout beer recipe by T.J.Burn. Partial Mash, ABV 8.76%, IBU 55.19, SRM 35.8, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Liquid Malt Extract - Maris Otter) Hops: (Magnum, Fuggles, Tettnanger) Other: (Cocoa nibs)
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  • Last Updated: 2019-07-07 18:39 UTC