NE IPA 4-8-20 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NE IPA 4-8-20

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 30th 2020
1.075
1.015
7.9%
45.6
5.0
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
2 lb Gladfield - Harraway's Rolled Oats2 lb Harraway's Rolled Oats 39.1 1.4 9.5%
2 lb American - Wheat2 lb Wheat 38 1.8 9.5%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 4.8%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
1 lb Agave Nectar1 lb Agave Nectar 35 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.3 Boil 15 min 17.3 7.5%
2 oz AU Galaxy2 oz AU Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 20 min 11.22 13.7%
2.50 oz Golden Hop2.5 oz Golden Hop Hops Pellet 10 Whirlpool at 175 °F 20 min 7.75 17.1%
2 oz Gr Callista2 oz Gr Callista Hops Pellet 3.9 Whirlpool at 175 °F 20 min 2.42 13.7%
2 oz African Southern Passion2 oz African Southern Passion Hops Pellet 11.2 Whirlpool at 175 °F 10 min 6.94 13.7%
2.50 oz Gr Callista2.5 oz Gr Callista Hops Pellet 3.9 Dry Hop 5 days 17.1%
2.50 oz Medusa2.5 oz Medusa Hops Pellet 3.8 Dry Hop 5 days 17.1%
14.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 131 °F 131 °F 20 min
Temperature 149 °F 149 °F 40 min
Temperature 158 °F 158 °F 20 min
18 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 g CaCl Water Agt Mash --
8 g MgS04 Water Agt Mash --
4 g Clarityferm Water Agt Primary --
320 g Phosphoric acid Water Agt Mash 1 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NE IPA 4-8-20" Specialty IPA: New England IPA beer recipe by kj. All Grain, ABV 7.93%, IBU 45.62, SRM 4.98, Fermentables: (Pale 2-Row, Harraway's Rolled Oats, Wheat, Rye Raw, Vienna, Agave Nectar) Hops: (Mosaic, AU Galaxy, Golden Hop, Gr Callista, African Southern Passion, Medusa) Other: (CaCl, MgS04, Clarityferm, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 20:14 UTC
NEW Water Requirements:
NE IPA 4-8-20
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NE IPA 4-8-20
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information