NE IPA 4-8-20 - Beer Recipe - Brewer's Friend

NE IPA 4-8-20

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 30th 2020
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1.075
1.015
7.9%
45.6
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
2 lb Gladfield - Harraway's Rolled Oats2 lb Harraway's Rolled Oats 39.1 1.4 9.5%
2 lb American - Wheat2 lb Wheat 38 1.8 9.5%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 4.8%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
1 lb Agave Nectar1 lb Agave Nectar 35 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.3 Boil 15 min 17.3 7.5%
2 oz AU Galaxy2 oz AU Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 20 min 11.22 13.7%
2.50 oz Golden Hop2.5 oz Golden Hop Hops Pellet 10 Whirlpool at 175 °F 20 min 7.75 17.1%
2 oz Gr Callista2 oz Gr Callista Hops Pellet 3.9 Whirlpool at 175 °F 20 min 2.42 13.7%
2 oz African Southern Passion2 oz African Southern Passion Hops Pellet 11.2 Whirlpool at 175 °F 10 min 6.94 13.7%
2.50 oz Gr Callista2.5 oz Gr Callista Hops Pellet 3.9 Dry Hop 5 days 17.1%
2.50 oz Medusa2.5 oz Medusa Hops Pellet 3.8 Dry Hop 5 days 17.1%
14.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 131 °F 131 °F 20 min
Temperature 149 °F 149 °F 40 min
Temperature 158 °F 158 °F 20 min
18 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 g CaCl Water Agt Mash --
8 g MgS04 Water Agt Mash --
4 g Clarityferm Water Agt Primary --
320 g Phosphoric acid Water Agt Mash 1 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NE IPA 4-8-20" Specialty IPA: New England IPA beer recipe by kj. All Grain, ABV 7.93%, IBU 45.62, SRM 4.98, Fermentables: (Pale 2-Row, Harraway's Rolled Oats, Wheat, Rye Raw, Vienna, Agave Nectar) Hops: (Mosaic, AU Galaxy, Golden Hop, Gr Callista, African Southern Passion, Medusa) Other: (CaCl, MgS04, Clarityferm, Phosphoric acid)
View Count: 357
Brew Count: 0
Last Updated: 2020-04-08 20:14 UTC

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