Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American - Pilsner16 lb Pilsner |
|
37 |
1.8 |
100% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (8.2 AA)0.75 oz Perle (8.2 AA) Hops |
|
Pellet |
8.25 |
Boil
|
60 min |
21.88 |
50% |
|
0.25 oz |
Perle (8.2 AA)0.25 oz Perle (8.2 AA) Hops |
|
Pellet |
8.25 |
Boil
|
30 min |
5.61 |
16.7% |
|
0.50 oz |
Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops |
|
Pellet |
8.25 |
Boil
|
5 min |
2.91 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (8.2 AA) (Pellet) 1.4999999965689 oz Perle (8.2 AA) (Pellet) Hops |
|
30.4 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Single step mash @ 154f for 60 mins |
Strike |
154 °F |
154 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Pitch the yeast as soon as the wort hits 75f
Allow the beer to cool over the next few hours to 65 ºF (19 ºC).
When evidence of fermentation is apparent drop the temperature to 52 ºF (11 ºC).
Hold at that temperature until fermentation is complete
Transfer to a carboy, avoiding any splashing to prevent aerating the beer.
Condition for 2 weeks at 42 ºF (5º C) and then bottle or keg.
Allow to carbonate and age for four weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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