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Double Citrus Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

56.5

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.88 lb	Rahr - Standard 2-Row9.88 lb Standard 2-Row	36.8	1.8	65%
2.29 lb	German - Pale Wheat2.29 lb Pale Wheat	39	1.5	16%
1.21 lb	Weyermann - Vienna Malt1.21 lb Vienna Malt	37	3.5	8%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	2%
0.41 lb	Weyermann - Acidulated0.41 lb Acidulated	27	3.4	2%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	42	0.5	3%
0.70 lb	Flaked Barley0.7 lb Flaked Barley	32	2.2	4%
15.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	20 min	9.89	15.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	20 min	11.24	15.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 195 °F	20 min	1.9	2.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	14.38	30.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	16.34	30.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	2.77	5.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	24.27	46.2%
4.50 oz	Mosaic (Pellet)	27.58	46.2%
0.75 oz	Simcoe (Pellet)	4.67	7.7%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Batch Sparge	--	154 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

8.4 strike - 158 degrees
mash at 152 - 60 min (maybe longer)
WLP 004 starter

2.86 g Gypsum (70 ppm)
1.26 g CaCl (55 ppm)
25.2 mL Phosphoric Acid = 1 tbsp + 2 tsp
for 5.5 pH
Brown Balanced - 85/10/23/70/55

cold steep 3 oz coffee with 19 oz cold water for 24 hours, french press to strain, add during kegging/bottling

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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