Black IPA aka Kmeeca II Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA aka Kmeeca II

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 5th 2020
1.070
1.012
7.6%
53.7
36.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 85.7%
1 kg German - Carafa III1 kg Carafa III 32 535 7.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15.7 Boil 60 min 21.42 4.4%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 8.8 Boil 30 min 15.38 7.4%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 8.8 Boil 10 min 10.88 11%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 8.8 Boil 5 min 5.98 11%
150 g Auroa Super Styrian150 g Auroa Super Styrian Hops Pellet 9.8 Dry Hop 7 days 22.1%
300 g Cascade (7 AA)300 g Cascade (7 AA) Hops Pellet 8.8 Dry Hop 7 days 44.1%
680 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C --
Up to 56L Sparge -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment two weeks @ 18C (Room temp)
Bottle with Corn Sugar, 8g/L.
Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow.

Brewer's Friend Logo
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 08:47 UTC
NEW Water Requirements:
Black IPA aka Kmeeca II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black IPA aka Kmeeca II
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information