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B team baltic porter #2

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

52.6

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt	35.82	2.2	43%
2 kg	Simpsons - Munich Malt2 kg Munich Malt	36.8	8	25.3%
1.10 kg	Weyermann - Vienna Malt1.1 kg Vienna Malt	37	3.5	13.9%
0.34 kg	Briess - Wheat Malt, Red0.34 kg Wheat Malt, Red	37.3	2.3	4.3%
0.34 kg	American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L	33	120	4.3%
0.22 kg	Briess - Chocolate0.22 kg Chocolate	25	350	2.8%
0.22 kg	Briess - Black Malt - 2-Row0.22 kg Black Malt - 2-Row	25	500	2.8%
0.28 kg	Briess - Carabrown Malt0.28 kg Carabrown Malt	36.3	55	3.5%
7.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	90 min	52.57	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		52.57	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.91 L	Strike	72 °C	67 °C	75 min
13 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	3 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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