Porter Beer Recipe | All Grain Robust Porter by brewcules | Brewer's Friend
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Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 9th 2015
1.064
1.014
6.6%
43.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.77 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.28 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 qt Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8oz cacao nibs or dark chocolate soaked in vodka and put in secondary

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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 21:51 UTC
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