View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

milk stout braggot

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday October 6th 2022

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

39.0

Mash pH

n/a

Cost $

58.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	$ 5.20 / kg $ 2.60	34.5	21.17	9.4%
4 kg	Joe White - Ale Malt4 kg Ale Malt	$ 4.20 / kg $ 16.80	36.8	2.81	75.5%
0.15 kg	Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt	$ 9.50 / kg $ 1.43	25	550	2.8%
0.15 kg	Joe White - Roasted Barley0.15 kg Roasted Barley	$ 5.20 / kg $ 0.78	29.9	475	2.8%
0.50 kg	Bairds - Pale Chocolate0.5 kg Pale Chocolate	$ 5.20 / kg $ 2.60	33	207	9.4%
5.30 kg / $ 24.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	$ 2.50 / oz $ 2.65	Pellet	8.2	Boil	60 min	32.46	60%
20 g	Perle20 g Perle Hops	$ 2.50 / oz $ 1.76	Pellet	8.2	Boil	20 min	13.11	40%
50 g / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	$ 2.50 / oz $ 4.41	45.57	100%
50 g / $ 4.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	67 °C	60 min
Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Lactose	$ 10.00 / kg $ 5.00	Water Agt	Mash	15 min.
1.50 kg	honey	$ 10.00 / kg $ 15.00	Water Agt	Mash	10 min.
$ 20.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!