Light Lager Beer Recipe | BIAB Light American Lager by Brewer #371224 | Brewer's Friend
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Light Lager

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 2nd 2022
1.052
1.009
5.6%
20.9
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.2%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 10 Boil 60 min 16.97 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.4 Boil 10 min 3.94 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.4 Boil 0 min 25%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 10 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 °F 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.70 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 10/15

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 02:20 UTC
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