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Light Lager

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	72.6%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12.1%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.1%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	3.2%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cashmere0.5 oz Cashmere Hops	Pellet	10	Boil	60 min	16.97	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.4	Boil	10 min	3.94	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.4	Boil	0 min		25%
0.50 oz	Cashmere0.5 oz Cashmere Hops	Pellet	10	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cashmere (Pellet)	16.97	50%
1 oz	Motueka (Pellet)	3.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			160 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 10/15

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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