11 - With balanced steps Beer Recipe | BIAB American IPA | Brewer's Friend
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11 - With balanced steps

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday November 25th 2018
1.058
1.016
5.6%
82.2
16.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 9.25 3.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 30 min 1.54 3.8%
35 g Amarillo35 g Amarillo Hops Pellet 7.1 Boil 10 min 7.64 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 10 min 16.9 8.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 25.45 12.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool 0 min 21.43 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"11 - With balanced steps" American IPA beer recipe by Iltharion. BIAB, ABV 5.59%, IBU 82.21, SRM 16.36, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 150L, Caramel / Crystal 60L) Hops: (Amarillo, El Dorado, Ekuanot, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:59 UTC
NEW Water Requirements:
11 - With balanced steps
Equipment Profile Used

System Default

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Water Requirements:
11 - With balanced steps
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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