11 - With balanced steps - Beer Recipe - Brewer's Friend

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11 - With balanced steps

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday November 25th 2018
1.058
1.016
5.6%
82.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 9.25 3.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 30 min 1.54 3.8%
35 g Amarillo35 g Amarillo Hops Pellet 7.1 Boil 10 min 7.64 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 10 min 16.9 8.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 25.45 12.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool 0 min 21.43 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.9 L) 36.4
Mash volume with grains (equipment estimates 47.5 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 28
Total: 36.4  
Equipment Profile Used: System Default
"11 - With balanced steps" American IPA beer recipe by Iltharion. BIAB, ABV 5.59%, IBU 82.21, SRM 16.36, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 150L, Caramel / Crystal 60L) Hops: (Amarillo, El Dorado, Ekuanot, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:59 UTC