Holiday taste Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Holiday taste

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kazoopi Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 21st 2021
Similar Recipes

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

1.053
1.010
5.7%
23.8
12.6
n/a
325.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row Q 13.00 / lb
Q 52.00 		37 1.2 29.6%
7 lb Castle Malting - Château Munich7 lb Château Munich Q 18.00 / lb
Q 126.00 		34 12.7 51.9%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair - (late boil kettle addition) Q 21.00 / lb
Q 10.50 		35 3.2 3.7%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby Q 21.00 / lb
Q 21.00 		33 19.3 7.4%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond - (late boil kettle addition) Q 21.00 / lb
Q 21.00 		34 8 7.4%
13.50 lbs / Q 230.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Q 25.00 / oz
Q 12.50 		Pellet 7.8 Boil 60 min 13.94 25%
1 oz Fuggles1 oz Fuggles Hops Q 25.00 / oz
Q 25.00 		Pellet 4.5 Aroma 2 min 1.36 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Q 25.00 / oz
Q 12.50 		Pellet 7.8 Boil 20 min 8.44 25%
2 oz / Q 50.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Allspice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Q 45.00 / each
Q 45.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Q 45.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday taste" Irish Red Ale beer recipe by Kazoopi Brewing. All Grain, ABV 5.67%, IBU 23.75, SRM 12.55, Fermentables: (Pilsen Malt 2-Row, Château Munich, Château Cara Clair, Château Cara Ruby, Château Cara Blond) Hops: (Northern Brewer, Fuggles) Other: (Allspice)
Brewer's Friend Logo
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:53 UTC
NEW Water Requirements:
Holiday taste
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Holiday taste
Close
Print
Recipe Cost Q (GTQ)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Q Cost %
Fermentables Q
Steeping Grains
(Extract Only)		 Q
Hops Q
Yeast Q
Other Q
Cost Per Barrel Q 0.00
Cost Per Pint Q 0.00
Total Cost Q 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information