Holiday taste - Beer Recipe - Brewer's Friend

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Holiday taste

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kazoopi Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 21st 2021
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

1.053
1.010
5.7%
23.8
12.6
n/a
325.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row Q 13.00 / lb
Q 52.00 		37 1.2 29.6%
7 lb Castle Malting - Château Munich7 lb Château Munich Q 18.00 / lb
Q 126.00 		34 12.7 51.9%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair - (late boil kettle addition) Q 21.00 / lb
Q 10.50 		35 3.2 3.7%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby Q 21.00 / lb
Q 21.00 		33 19.3 7.4%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond - (late boil kettle addition) Q 21.00 / lb
Q 21.00 		34 8 7.4%
13.50 lbs / Q 230.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Q 25.00 / oz
Q 12.50 		Pellet 7.8 Boil 60 min 13.94 25%
1 oz Fuggles1 oz Fuggles Hops Q 25.00 / oz
Q 25.00 		Pellet 4.5 Aroma 2 min 1.36 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Q 25.00 / oz
Q 12.50 		Pellet 7.8 Boil 20 min 8.44 25%
2 oz / Q 50.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Allspice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Q 45.00 / each
Q 45.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Q 45.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Holiday taste" Irish Red Ale beer recipe by Kazoopi Brewing. All Grain, ABV 5.67%, IBU 23.75, SRM 12.55, Fermentables: (Pilsen Malt 2-Row, Château Munich, Château Cara Clair, Château Cara Ruby, Château Cara Blond) Hops: (Northern Brewer, Fuggles) Other: (Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:53 UTC