Sudden Outburst (NE Pale Ale) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sudden Outburst (NE Pale Ale)

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Wisniewski
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 11th 2018
1.049
1.011
4.9%
59.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 74.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 32.1 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 27.18 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 151 °F 60 min
4 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
1.75 g Calcium Chloride Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 0 36 150 50 36
Mash Chemistry and Brewing Water Calculator
"Sudden Outburst (NE Pale Ale)" American Pale Ale beer recipe by Matt Wisniewski. All Grain, ABV 4.94%, IBU 59.28, SRM 4.69, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Galaxy, Mosaic) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:58 UTC
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