Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.91 |
50% |
|
11 g |
Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.97 |
50% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Decoction |
-- |
68 °C |
90 min |
|
2 L |
|
Infusion |
-- |
72 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
"Medich Dunkelweizen" Dunkles Weissbier beer recipe by medichwort. All Grain, ABV 5.95%, IBU 17.88, SRM 22.59, Fermentables: (Pilsner, Wheat, Munich, Chocolate Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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