Medich Dunkelweizen - Beer Recipe - Brewer's Friend

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Medich Dunkelweizen

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 6th 2016
1.053
1.008
6.0%
17.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 38.5%
1,700 g Belgian - Wheat1700 g Wheat 38 1.8 43.6%
600 g Belgian - Munich600 g Munich 38 6 15.4%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.91 50%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.97 50%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 68 °C 90 min
2 L Infusion -- 72 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 6.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.8  
Equipment Profile Used: System Default
"Medich Dunkelweizen" Dunkles Weissbier beer recipe by medichwort. All Grain, ABV 5.95%, IBU 17.88, SRM 22.59, Fermentables: (Pilsner, Wheat, Munich, Chocolate Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 15:49 UTC