Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Citra Lupomax0.5 oz Yakima Valley Hops - Citra Lupomax Hops |
|
Pellet |
12 |
Boil
|
10 min |
8.14 |
5.3% |
|
0.50 oz |
Yakima Valley Hops - Sabro Lupomax0.5 oz Yakima Valley Hops - Sabro Lupomax Hops |
|
Pellet |
19 |
Boil
|
10 min |
12.89 |
5.3% |
|
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Hop Stand at 167 °F
|
30 min |
8.17 |
10.5% |
|
1.50 oz |
Yakima Valley Hops - Sabro Lupomax1.5 oz Yakima Valley Hops - Sabro Lupomax Hops |
|
Pellet |
19 |
Hop Stand at 167 °F
|
30 min |
19.41 |
15.8% |
|
2 oz |
BSG - Strata2 oz BSG - Strata Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
21.1% |
|
2 oz |
Yakima Valley Hops - Citra Lupomax2 oz Yakima Valley Hops - Citra Lupomax Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
21.1% |
|
2 oz |
Yakima Valley Hops - Strata2 oz Yakima Valley Hops - Strata Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
16.34 |
21.1% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Yakima Valley Hops - Citra Lupomax (Pellet) 2.4999999942814 oz Yakima Valley Hops - Citra Lupomax (Pellet) Hops |
|
8.14 |
26.4% |
|
2 oz |
Yakima Valley Hops - Sabro Lupomax (Pellet) 1.9999999954251 oz Yakima Valley Hops - Sabro Lupomax (Pellet) Hops |
|
32.3 |
21.1% |
|
1 oz |
Yakima Valley Hops - Strata (Pellet) 0.99999999771257 oz Strata (Pellet) Hops |
|
8.17 |
10.5% |
|
2 oz |
BSG - Strata (Pellet) 1.9999999954251 oz BSG - Strata (Pellet) Hops |
|
|
21.1% |
|
2 oz |
Yakima Valley Hops - Strata (Pellet) 1.9999999954251 oz Yakima Valley Hops - Strata (Pellet) Hops |
|
16.34 |
21.1% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
87.7 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
1.82 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
1.82 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
5.09 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
-- |
|
1.78 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
-- |
|
1.78 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Sparge |
-- |
|
0.50 each |
Whirlfloc Tablet
|
|
Water Agt |
Mash |
15 min. |
|
0.50 tbsp |
Wyeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Light colored and hoppy
"NEIPA - KVEIK Session" Specialty IPA: New England IPA beer recipe by Jeff. All Grain, ABV 5.49%, IBU 64.94, SRM 4.06, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat Raw, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - Citra Lupomax, Yakima Valley Hops - Sabro Lupomax, Strata , BSG - Strata, Yakima Valley Hops - Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Whirlfloc Tablet, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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