NEIPA - KVEIK Session

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

64.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row		36.8	1.8	84.6%
8 oz	Flaked Oats8 oz Flaked Oats		33	2.2	3.8%
8 oz	Briess - White Wheat Raw8 oz White Wheat Raw		34.5	2	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra Lupomax		Pellet	12	Boil	10 min	8.14	5.3%
0.50 oz	Yakima Valley Hops - Sabro Lupomax		Pellet	19	Boil	10 min	12.89	5.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops		Pellet	12	Hop Stand at 167 °F	30 min	8.17	10.5%
1.50 oz	Yakima Valley Hops - Sabro Lupomax		Pellet	19	Hop Stand at 167 °F	30 min	19.41	15.8%
2 oz	BSG - Strata2 oz BSG - Strata Hops		Pellet	12.9	Dry Hop	5 days		21.1%
2 oz	Yakima Valley Hops - Citra Lupomax		Pellet	12	Dry Hop	5 days		21.1%
2 oz	Yakima Valley Hops - Strata2 oz Yakima Valley Hops - Strata Hops		Pellet	12	Dry Hop	5 days	16.34	21.1%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra Lupomax (Pellet)		8.14	26.4%
2 oz	Yakima Valley Hops - Sabro Lupomax (Pellet)		32.3	21.1%
1 oz	Yakima Valley Hops - Strata (Pellet)		8.17	10.5%
2 oz	BSG - Strata (Pellet)			21.1%
2 oz	Yakima Valley Hops - Strata (Pellet)		16.34	21.1%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1.82 g	Epsom Salt (MgSO4)		Water Agt	Mash	--
1.82 oz	Gypsum (Calcium Sulfate)		Water Agt	Mash	--
5.09 oz	Calcium Chloride (anhydrous)		Water Agt	Sparge	--
1.78 g	Epsom Salt (MgSO4)		Water Agt	Sparge	--
1.78 oz	Gypsum (Calcium Sulfate)		Water Agt	Sparge	--
0.50 each	Whirlfloc Tablet		Water Agt	Mash	15 min.
0.50 tbsp	Wyeast Nutrient		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	136	93	12
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	161 °F	152 °F	60 min
		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 87.7 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.13 g \| 16.5 qt)	4.5	18
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.59 g \| 22.4 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.91 g \| 23.6 qt)	5.5	22
Total:	9.38	37.5
Equipment Profile Used:	System Default

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Last Updated: 2021-05-03 13:37 UTC