Irish Ale Beer Recipe | All Grain Irish Red Ale by rbh8252 | Brewer's Friend
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Irish Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smithwick
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday December 29th 2015
1.067
1.018
6.5%
29.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.5%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 47.1%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 6.7%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 15 Boil 60 min 15.63 18.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 2 min 1.32 62.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 15 Boil 30 min 12.01 18.8%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 0.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets Other Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

hopping
EKG 1/3 at 60 then at 40, and again at 2 minutes
Fuggles at 2 minute mark

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 23:30 UTC
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