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coffee porter(2)

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday July 12th 2017

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

35.3

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Dark2.7 kg Dry Malt Extract - Dark	44	30	45%
0.60 kg	Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4	10%
0.60 kg	Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat	42	3	10%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	5%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	23	10%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	10%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	3	Boil	60 min	24.48	38.2%
42 g	Magnum42 g Magnum Hops	Pellet	3	Boil	30 min	7.9	16%
60 g	Magnum60 g Magnum Hops	Pellet	3	Boil	5 min	2.93	22.9%
60 g	Magnum60 g Magnum Hops	Pellet	3	Dry Hop	7 days		22.9%
262 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
262 g	Magnum (Pellet) 262 g Magnum (Pellet) Hops		35.31	100%
262 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	esspressp		Flavor	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	74	30	21	7	0

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-13 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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