Chicha New Beer Recipe | Extract Cream Ale | Brewer's Friend
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Chicha New

148 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 1st 2022
1.045
1.010
4.5%
20.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 90%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.97 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.78 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chicha New" Cream Ale beer recipe by Carlos. Extract, ABV 4.54%, IBU 20.76, SRM 2.28, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 06:26 UTC
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