Ein Prosit (Belgian golden strong ale)

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Amanda Burkemper
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created Friday July 13th 2018

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

28.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	Belgian - Pilsner5.44 kg Pilsner	37	1.6	90.5%
0.57 kg	Cane Sugar0.57 kg Cane Sugar	46	0	9.5%
6.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.20 g	Warrior14.2 g Warrior Hops		Pellet	16	Boil	60 min	28.31	100%
14.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.20 g	Warrior (Pellet) 14.2 g Warrior (Pellet) Hops		28.31	100%
14.20 g / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11545

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	3	4	3	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 06:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ein Prosit (Belgian golden strong ale)