Ein Prosit (Belgian golden strong ale) - Beer Recipe - Brewer's Friend

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Ein Prosit (Belgian golden strong ale)

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Amanda Burkemper
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 13th 2018
1.070
1.011
7.8%
28.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pilsner5.44 kg Pilsner 37 1.6 90.5%
0.57 kg Cane Sugar0.57 kg Cane Sugar 46 0 9.5%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Warrior14.2 g Warrior Hops Pellet 16 Boil 60 min 28.31 100%
14.20 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11545
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Ein Prosit (Belgian golden strong ale)" Belgian Golden Strong Ale beer recipe by Amanda Burkemper. All Grain, ABV 7.75%, IBU 28.31, SRM 3.74, Fermentables: (Pilsner, Cane Sugar) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 06:51 UTC