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Ein Prosit (Belgian golden strong ale)

213 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Amanda Burkemper
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday July 13th 2018
1.070
1.011
7.8%
28.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pilsner5.44 kg Pilsner 37 1.6 90.5%
0.57 kg Cane Sugar0.57 kg Cane Sugar 46 0 9.5%
6.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Warrior14.2 g Warrior Hops Pellet 16 Boil 60 min 28.31 100%
14.20 g / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11545
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.75 23  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.91 7.6  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.08 24.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Ein Prosit (Belgian golden strong ale)" Belgian Golden Strong Ale beer recipe by Amanda Burkemper. All Grain, ABV 7.75%, IBU 28.31, SRM 3.74, Fermentables: (Pilsner, Cane Sugar) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 06:51 UTC