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Kvitauge Daafjorden IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday June 15th 2022

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

67.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale		39	2.3	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	12.2	Boil	60 min	61.59	14.1%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	4.4	Boil	5 min	0.98	3.1%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	2.91	3.1%
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	5 min	2.12	3.1%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.4	Dry Hop	7 days		6.3%
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Dry Hop	7 days		12.5%
40 g	Citra40 g Citra Hops	Pellet	13	Dry Hop	7 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	9.5	Dry Hop	9 days		15.6%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop	9 days		15.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	13	Dry Hop	9 days		7.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.4	Dry Hop	9 days		6.3%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	61.59	14.1%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	0.98	15.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	2.91	31.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	2.12	31.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		7.8%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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