8’s Mutt Brown Beer Recipe | All Grain American Stout | Brewer's Friend
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8’s Mutt Brown

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 25th 2022
1.071
1.013
7.6%
44.1
32.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Canadian - Pale 2-Row2.04 kg Pale 2-Row 36 1.75 31.1%
1.22 kg Brown Malt1.22 kg Brown Malt 34 90.36 18.6%
822 g Munich - Light 10L822 g Munich - Light 10L 33 10 12.5%
425 g American - Caramel / Crystal 10L425 g Caramel / Crystal 10L 35 10 6.5%
425 g Red shed - Chocolate Malt425 g Chocolate Malt 29 222 6.5%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.1%
425 g Flaked Oats425 g Flaked Oats 33 2.2 6.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 15.3%
6,557 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil 60 min 31.85 50%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.21 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
12 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
8 g Yeast Energizer Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"8’s Mutt Brown" American Stout beer recipe by Poet. All Grain, ABV 7.57%, IBU 44.06, SRM 32.64, Fermentables: (Pale 2-Row, Brown Malt, Munich - Light 10L, Caramel / Crystal 10L, Chocolate Malt, Carapils Malt, Flaked Oats, Brown Sugar) Hops: (Amarillo, Citra) Other: (Sweet Orange Peel, Whirlfloc, Yeast Energizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 02:32 UTC
NEW Water Requirements:
8’s Mutt Brown
Equipment Profile Used

System Default

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8’s Mutt Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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