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Lisbon Citra IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 1st 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

66.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	The Swaen - Swaen Pilsner1.36 kg Swaen Pilsner	38	2	79.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	14.6%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	5.8%
1.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Pellet	11.3	Boil	30 min	22.57	6.7%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	43.94	13.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	11.3	Boil	0 min		13.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		26.7%
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Pellet	15.5	Boil	0 min		6.7%
5 g	Mandarina Bavaria (8.5 AA)5 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	0 min		6.7%
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	10 days		6.7%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Dry Hop	10 days		20%
75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops	22.57	20%
45 g	Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops	43.94	60%
5 g	Columbus (15 AA) (Pellet) 5 g Columbus (15 AA) (Pellet) Hops		6.7%
5 g	Mandarina Bavaria (8.5 AA) (Pellet)		6.7%
5 g	Chinook (13 AA) (Pellet) 5 g Chinook (13 AA) (Pellet) Hops		6.7%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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