Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
8.8 |
Boil at 100 °C
|
10 min |
1.87 |
25% |
30 g |
Cascade (7 AA)30 g Cascade (7 AA) Hops |
|
Pellet |
8.8 |
Boil at 100 °C
|
0 min |
|
50% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
8.8 |
Boil at 100 °C
|
30 min |
3.96 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops |
|
5.83 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: dextrose
Amount: 515.2 g
Temp: 20 °C
CO2 Level: 2.7 g/l |
Target Water Profile
Balanced Profile
"irish red stellar" Irish Red Ale beer recipe by martin ojeda. All Grain, ABV 5.91%, IBU 5.83, SRM 22.21, Fermentables: (Pilsener, Caramelo 30, Caramelo 60, Caramelo 120, Avena, Cebada Tostada) Hops: (Cascade (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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