irish red stellar - Beer Recipe - Brewer's Friend

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irish red stellar

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 21st 2021
1.059
1.014
5.9%
5.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg Maltear - Pilsener12.4 kg Pilsener 38 3.84 85.9%
0.85 kg BA Malt - Caramelo 300.85 kg Caramelo 30 35 78.56 5.9%
0.57 kg Maltear - Caramelo 600.565 kg Caramelo 60 34 158.62 3.9%
0.29 kg Maltear - Caramelo 1200.285 kg Caramelo 120 30 318.73 2%
0.29 kg BA Malt - Avena0.285 kg Avena 33 4.37 2%
0.05 kg BA Malt - Cebada Tostada0.05 kg Cebada Tostada 29 1332.78 0.3%
14.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 8.8 Boil at 100 °C 10 min 1.87 25%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 8.8 Boil at 100 °C 0 min 50%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 8.8 Boil at 100 °C 30 min 3.96 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 515.2 g       Temp: 20 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.15 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.9 L. Suggest reducing initial water volume to 45.4 L and adding 25.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.83 L. Suggest reducing strike water volume to 35.87 L and adding 7.43 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3 L/kg 43.3
Mash volume with grains 52.8
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 42.9 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 70
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 63
Going into fermentor 63
Total: 85.3  
Equipment Profile Used: System Default
"irish red stellar" Irish Red Ale beer recipe by martin ojeda. All Grain, ABV 5.91%, IBU 5.83, SRM 22.21, Fermentables: (Pilsener, Caramelo 30, Caramelo 60, Caramelo 120, Avena, Cebada Tostada) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 02:27 UTC