Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.74 oz |
Belma7.74 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
46.6 |
40.9% |
|
5.60 oz |
Yakima Valley Hops - Idaho 75.6 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
29.6% |
|
5.60 oz |
Loral5.6 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
4 days |
|
29.6% |
|
18.94 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.44 gal |
Protein Rest |
Strike |
133 °F |
125 °F |
15 min |
|
4.98 gal |
Beta Rest |
Infusion |
125 °F |
140 °F |
15 min |
|
|
Alpha Rest |
Infusion |
140 °F |
152 °F |
15 min |
|
4.56 gal |
Fly sparge |
Fly Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"HAZY V4" Double IPA beer recipe by Luke Swain. All Grain, ABV 6%, IBU 46.6, SRM 25.58, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Vienna) Hops: (Belma, Idaho 7, Loral) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-02 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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