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Training Wheels

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Friday October 12th 2018
1.063
1.016
6.07%
45.94
12.75
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.83 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 20.1 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 6.07%, IBU 45.94, SRM 12.75, Fermentables: (Maris Otter Pale, Crystal 60L, Victory) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 18:15 UTC
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