|
English Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.013 |
4.75 |
39.59 |
4.94 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:09 AM |
| Notes: |
|
|
Vapor Curve - Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
38.19 |
12.84 °L
|
515 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:12 PM |
| Notes: |
|
|
Cherry Lemonade Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.89 |
0 |
9.12 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:36 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.88 |
56.06 |
26.78 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:26 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
18 Litres |
1.042 |
1.006 |
4.72 |
38.99 |
25.28 °L
|
515 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:59 AM |
| Notes: |
|
|
Chocolate Porter
|
Sweet Stout
|
6 Gallons |
1.049 |
1.012 |
4.85 |
29.47 |
33.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:11 PM |
| Notes: |
|
|
Mambo N°5
|
Northern English Brown
|
24 Litres |
1.051 |
1.014 |
4.84 |
24.37 |
19.37 °L
|
515 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 6:08 PM |
| Notes: |
|
|
NM Eternal
|
Specialty IPA: New England IPA
|
8 Litres |
1.046 |
1.01 |
4.74 |
42.51 |
5.64 °L
|
515 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:53 PM |
| Notes: |
|
|
Bramling Styrian Saison
|
Belgian Blond Ale
|
9 Litres |
1.042 |
1.004 |
4.94 |
26.49 |
4.07 °L
|
515 |
1 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 7:03 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
19 Litres |
1.05 |
1.013 |
4.74 |
13.91 |
3.05 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:17 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
23.3 |
3.73 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:34 AM |
| Notes: |
|
|
[FHS] Waterfront Wheat (full Boil)
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.014 |
4.8 |
26.37 |
5.05 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:19 PM |
Notes: TWIST1: 1/4-1/2 oz. of lemon peel last 5 min of boil
and/or dryhop with 1 oz. Cascade hops
Twist2: 1/4-1/2 oz Grains of Paradise last 5 min of boil and/or 1-2 oz. freeze dried lime last 5 min of boil to pasteurize and into ferment for 5-7 days.
Twist3: This is a great base beer for adding pretty much any fruit from 1/2 - 1 lb. per gallon.
Dry yeast option Mangrove Jack's Liberty Bell or California Lager |
|
|
Amber Waves Of PAIN
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
34.19 |
14.33 °L
|
515 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:39 PM |
| Notes: My wife left me. |
|
|
Hoppy Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
36.74 |
10.21 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:38 PM |
| Notes: Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%. |
|
|
Golden Challenge Full Volume Lower ABV
|
British Golden Ale
|
30 Litres |
1.045 |
1.007 |
4.98 |
40.03 |
5.66 °L
|
515 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:49 AM |
| Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights. |
|
|
대티골사람들
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
43.57 |
4.81 °L
|
515 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:06 AM |
| Notes: |
|
|
Hoppy Lager
|
American Light Lager
|
372 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.31 °L
|
515 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:41 AM |
| Notes: |
|
|
Fall '18 Ale
|
Strong Bitter
|
2.5 Gallons |
1.051 |
1.014 |
4.82 |
31.34 |
14.26 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
21 Litres |
11.069 |
1.96 |
4.83 |
31.67 |
4.64 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:33 AM |
| Notes: |
|
|
Knætta II
|
Blonde Ale
|
47 Litres |
1.045 |
1.008 |
4.82 |
27.67 |
4.62 °L
|
515 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:23 AM |
| Notes: |
|
|
|
|