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Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.78 liters
Post Boil Size: 37.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jérémie
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday March 4th 2016

Raining Blood

by Alexandreira

OG: 1.045 FG: 1.010 ABV: 4.5% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

31.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	76.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.9%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	8.8%
0.75 kg	Munich - Dark 20L0.75 kg Munich - Dark 20L	33	20	8.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.4	Boil	20 min	10.04	25%
50 g	Yakima Chief Hops - US Golding50 g US Golding Hops	Pellet	4.3	Boil	20 min	9.82	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.4	Boil	10 min	6.01	25%
50 g	Yakima Chief Hops - US Golding50 g US Golding Hops	Pellet	4.3	Boil	10 min	5.88	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	16.05	50%
100 g	Yakima Chief Hops - US Golding (Pellet) 100 g US Golding (Pellet) Hops	15.7	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 L	Strike	74 °C	67 °C	60 min
55.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 0.3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red

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