Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Wakatu35 g Wakatu Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
28.3 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Wakatu (Leaf/Whole) 35 g Wakatu (Leaf/Whole) Hops |
|
28.3 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Steeping |
-- |
67 °C |
60 min |
|
2 L |
|
Sparge |
-- |
100 °C |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Tuross Water
"Weizenbock ii" Weizenbock beer recipe by norriseio. BIAB, ABV 5.44%, IBU 28.3, SRM 12.23, Fermentables: (Wheat Malt, Munich Malt, CaraCrystal Wheat Malt, Torrefied Wheat, Dark Chocolate Malt, Gladiator Malt) Hops: (Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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