|
Barn House Honey Braggot
|
Braggot
|
5.5 Gallons |
1.074 |
1.01 |
8.35 |
29.25 |
20.06 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:37 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
7 Gallons |
1.079 |
1.015 |
8.35 |
0 |
22.09 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:18 PM |
| Notes: |
|
|
Biere De Noel
|
Belgian Dark Strong Ale
|
75 Gallons |
1.092 |
1.018 |
9.65 |
24.16 |
33.81 °L
|
516 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
23 Litres |
1.081 |
1.017 |
8.45 |
50.22 |
10.53 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:36 PM |
| Notes: |
|
|
Smoketown Collab - Wee Heavy
|
No Profile Selected |
310 Gallons |
1.09 |
1.023 |
8.89 |
19.08 |
17 °L
|
516 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:14 PM |
| Notes: |
|
|
Peated Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.087 |
1.024 |
8.31 |
29.83 |
17.72 °L
|
516 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:54 AM |
| Notes: Ferment at 64F for a month, allow to condition for 3 months |
|
|
Baltic P
|
Baltic Porter
|
1250 Litres |
1.082 |
1.015 |
8.8 |
22.98 |
26.58 °L
|
516 |
0 |
|
|
|
| Boil
Size: 1315 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:51 AM |
| Notes: |
|
|
Passion Of The South
|
No Profile Selected |
20.5 Gallons |
1.079 |
1.016 |
8.3 |
29.46 |
7.74 °L
|
516 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:20 PM |
| Notes: |
|
|
Old Fashioned Stout
|
Russian Imperial Stout
|
19 Litres |
1.092 |
1.017 |
9.77 |
55.65 |
38.68 °L
|
516 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 4/22/2021 10:34 AM |
| Notes: |
|
|
LA Sunset
|
American IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.59 |
47.07 |
3.81 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:21 PM |
| Notes: Added 2 oz of Filthy Cherry Juice to the wort. |
|
|
Hopster IIPA
|
Imperial IPA
|
23 Litres |
1.093 |
1.023 |
9.13 |
0 |
8.47 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:42 AM |
| Notes: |
|
|
Creamy Oats IPA
|
American IPA
|
1 Gallons |
1.08 |
1.016 |
8.41 |
84.41 |
5.74 °L
|
516 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:14 PM |
| Notes: |
|
|
Famous Rotbier
|
Other Smoked Beer
|
6 Gallons |
1.085 |
1.018 |
8.78 |
95.8 |
20.67 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.821 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:24 PM |
| Notes: |
|
|
Mosaic Sumpin Sumpin
|
Double IPA
|
2.7 Gallons |
1.076 |
1.014 |
8.24 |
65.88 |
7.79 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 61.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:48 AM |
| Notes: |
|
|
Aloha2 AG IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
53.71 |
5.38 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:00 PM |
Notes: Plan to be similar to Kona Brewing Castaway IPA Liquid Aloha.
Slightly short on Simco hops
Slightly higher Alcohol
This time use bags
|
|
|
Ale Of Christmas Past
|
Old Ale
|
27 Litres |
1.085 |
1.019 |
9.37 |
48.92 |
22.69 °L
|
516 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Priming |
Priming Amount: N/A |
Creation
Date: 12/20/2017 8:48 PM |
| Notes: |
|
|
Leftover Virgin Bottomshelf 21
|
American Light Lager
|
21 Litres |
1.087 |
1.02 |
8.89 |
17.82 |
11.61 °L
|
516 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:42 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
9.5 Gallons |
1.087 |
1.024 |
8.36 |
13.9 |
6.62 °L
|
516 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:41 AM |
| Notes: |
|
|
Eds Tripel
|
Belgian Tripel
|
12 Gallons |
1.089 |
1.015 |
9.71 |
0 |
4.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
12 Litres |
1.085 |
1.014 |
9.27 |
103.48 |
10.85 °L
|
516 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:35 PM |
| Notes: |
|
|
|
|