|
Pinthouse Pizza Fog Runner
|
American IPA
|
5 Gallons |
1.085 |
1.017 |
8.92 |
14.16 |
6.48 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:49 PM |
| Notes: |
|
|
Scrapper IPA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
69 |
10.48 °L
|
580 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 7:30 AM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
5.82 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:02 PM |
| Notes: |
|
|
We Like Space DIPA
|
American IPA
|
6 Gallons |
1.218 |
1.024 |
25.41 |
249.26 |
9.11 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/9/2024 4:33 PM |
| Notes: |
|
|
Kashmir
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
55.66 |
4.28 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:37 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.055 |
1.01 |
5.94 |
75.72 |
33.48 °L
|
580 |
0 |
|
|
|
| Boil
Size: 23.28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 11/16/2023 12:45 AM |
| Notes: |
|
|
Dougie Black IPA Variant 5.3%
|
American IPA
|
27 Litres |
1.042 |
1.01 |
4.18 |
71.31 |
25.64 °L
|
580 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/10/2023 1:04 PM |
| Notes: |
|
|
Deuce's IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
7.03 |
31.67 |
4.41 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/21/2023 1:21 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
40 Litres |
1.048 |
1.009 |
5.2 |
10.85 |
4.49 °L
|
580 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:36 PM |
| Notes: |
|
|
Goodbye Tim
|
American IPA
|
6 Gallons |
1.068 |
1.011 |
7.49 |
62.28 |
8.13 °L
|
580 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:18 AM |
| Notes: |
|
|
Dark Destroyer
|
Specialty IPA: Black IPA
|
12 Litres |
1.051 |
1.012 |
5.12 |
75.12 |
25.55 °L
|
580 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 11:21 AM |
| Notes: |
|
|
Stalljen IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.013 |
4.92 |
56.13 |
3.74 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:25 PM |
| Notes: |
|
|
IPA_4002
|
American IPA
|
10 Gallons |
1.07 |
1.019 |
6.72 |
55.42 |
10.65 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 5:21 PM |
| Notes: |
|
|
Malverde IPA V1.1
|
American IPA
|
5.25 Gallons |
1.079 |
1.016 |
8.23 |
84.56 |
7.47 °L
|
580 |
3 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:06 PM |
| Notes: This recipe is from the book Homebrew - Beyond the Basics. |
|
|
Sut's California IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
53.9 |
5.96 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:32 PM |
| Notes: |
|
|
Calypso Dreams (Tropical Sour)
|
American IPA
|
23 Litres |
1.027 |
1.006 |
2.68 |
5.02 |
2.44 °L
|
580 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:54 AM |
Notes: Dry Hopping schedule:
1st dry hop - 25/03/21 - 30/03/21
2nd Dry Hop - 30/03/21 - 04/04/21
OG: 1055
Philly Sour Pitch date/Time: 21/03/21 @ 22C
First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C
Second gravity reading: 29/03/21 = 1018 |
|
|
Hazy Ipa
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.45 |
60.12 |
4.77 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:15 PM |
| Notes: |
|
|
HAZED FARM IPA
|
American IPA
|
15 Gallons |
1.063 |
1.016 |
6.05 |
78.74 |
4.49 °L
|
580 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/19/2020 3:46 PM |
| Notes: |
|
|
D-Day IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.093 |
1.013 |
10.53 |
135.47 |
11.03 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
42 Litres |
1.065 |
1.016 |
6.47 |
61.33 |
37.19 °L
|
580 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:39 AM |
| Notes: |
|
|
|
|