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Malverde IPA v1.1

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Karnowski
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday April 10th 2021

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

84.6

SRM (morey):

7.5

Mash pH

5.2

Cost $

40.05

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT	$ 1.25 / lb $ 20.00	36	1.75	94.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 1.69 / lb $ 1.69	34.5	27	5.9%
17 lbs / $ 21.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.50 g	Yakima Chief Hops - Columbus42.5 g Columbus Hops	$ 2.89 / oz $ 4.33	Pellet	15	Boil	75 min	69.29	18.7%
15.60 g	Yakima Chief Hops - Centennial15.6 g Centennial Hops	$ 21.49 / lb $ 0.74	Pellet	10	Boil	15 min	8.05	6.9%
12.20 g	Yakima Chief Hops - Simcoe12.2 g Simcoe Hops	$ 29.99 / lb $ 0.81	Pellet	13.9	Boil	5 min	3.52	5.4%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	$ 37.99 / lb $ 1.17	Pellet	12.2	Whirlpool at 200 °F	0 min	3.7	6.2%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	$ 29.99 / lb $ 0.93	Pellet	13.9	Whirlpool at 200 °F	0 min		6.2%
14.15 g	Yakima Chief Hops - Centennial14.15 g Centennial Hops	$ 21.49 / lb $ 0.67	Pellet	10	Whirlpool at 200 °F	0 min		6.2%
28.35 g	Yakima Chief Hops - Simcoe28.35 g Simcoe Hops	$ 29.99 / lb $ 1.87	Pellet	13.9	Dry Hop	7 days		12.5%
28.35 g	Yakima Chief Hops - Columbus28.35 g Columbus Hops	$ 2.89 / oz $ 2.89	Pellet	15	Dry Hop	7 days		12.5%
28.35 g	Yakima Chief Hops - Citra28.35 g Citra Hops	$ 37.99 / lb $ 2.37	Pellet	12.2	Dry Hop	7 days		12.5%
29.30 g	Yakima Chief Hops - Chinook29.3 g Chinook Hops	$ 2.49 / oz $ 2.57	Pellet	12	Dry Hop	7 days		12.9%
226.80 g / $ 18.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70.85 g	Yakima Chief Hops - Columbus (Pellet) 70.85 g Columbus (Pellet) Hops	$ 2.89 / oz $ 7.22	69.29	31.2%
29.75 g	Yakima Chief Hops - Centennial (Pellet) 29.75 g Centennial (Pellet) Hops	$ 21.49 / lb $ 1.41	8.05	13.1%
54.55 g	Yakima Chief Hops - Simcoe (Pellet) 54.55 g Simcoe (Pellet) Hops	$ 29.99 / lb $ 3.61	3.52	24.1%
42.35 g	Yakima Chief Hops - Citra (Pellet) 42.35 g Citra (Pellet) Hops	$ 37.99 / lb $ 3.55	3.7	18.7%
29.30 g	Yakima Chief Hops - Chinook (Pellet) 29.3 g Chinook (Pellet) Hops	$ 2.49 / oz $ 2.57		12.9%
226.80 g / $ 18.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	30 min.
7.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.8	12.5	2.5	49.9	132.9	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is from the book Homebrew - Beyond the Basics.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gman58 • 04/29/2021 at 09:46pm

4 of 5

I really like this one. I read the recipe description in Mike Karnowskis book where he described it as "perfect IPA, for me, and for now" so I thought I'd give it a roll. I find this to be a well balanced and not overtly hoppy brew. I tried an un-carbonated sample and the biscuity flavor of the melanoidin malt was pretty evident, but after carb, the hops picked up a shininess that pushed the maltiness more into he background. His hop choices were dead on and I will keep this one in constant rotation, maybe with some experimentation with some new hops (Canadian Sasquatch, Triumph and Contessa) I recently sourced. Give it a go, super clean and crisp!

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Malverde IPA v1.1

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