Malverde IPA v1.1 - Beer Recipe - Brewer's Friend

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Malverde IPA v1.1

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Karnowski
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday April 10th 2021
1.079
1.016
8.2%
84.6
7.5
5.2
40.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT $ 1.25 / lb
$ 20.00 		36 1.75 94.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 1.69 / lb
$ 1.69 		34.5 27 5.9%
17 lbs / $ 21.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Yakima Chief Hops - Columbus42.5 g Columbus Hops $ 2.89 / oz
$ 4.33 		Pellet 15 Boil 75 min 69.29 18.7%
15.60 g Yakima Chief Hops - Centennial15.6 g Centennial Hops $ 21.49 / lb
$ 0.74 		Pellet 10 Boil 15 min 8.05 6.9%
12.20 g Yakima Chief Hops - Simcoe12.2 g Simcoe Hops $ 29.99 / lb
$ 0.81 		Pellet 13.9 Boil 5 min 3.52 5.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops $ 37.99 / lb
$ 1.17 		Pellet 12.2 Whirlpool at 200 °F 0 min 3.7 6.2%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops $ 29.99 / lb
$ 0.93 		Pellet 13.9 Whirlpool at 200 °F 0 min 6.2%
14.15 g Yakima Chief Hops - Centennial14.15 g Centennial Hops $ 21.49 / lb
$ 0.67 		Pellet 10 Whirlpool at 200 °F 0 min 6.2%
28.35 g Yakima Chief Hops - Simcoe28.35 g Simcoe Hops $ 29.99 / lb
$ 1.87 		Pellet 13.9 Dry Hop 7 days 12.5%
28.35 g Yakima Chief Hops - Columbus28.35 g Columbus Hops $ 2.89 / oz
$ 2.89 		Pellet 15 Dry Hop 7 days 12.5%
28.35 g Yakima Chief Hops - Citra28.35 g Citra Hops $ 37.99 / lb
$ 2.37 		Pellet 12.2 Dry Hop 7 days 12.5%
29.30 g Yakima Chief Hops - Chinook29.3 g Chinook Hops $ 2.49 / oz
$ 2.57 		Pellet 12 Dry Hop 7 days 12.9%
226.80 g / $ 18.36
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 30 min.
7.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 12.5 2.5 49.9 132.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.65 26.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

This recipe is from the book Homebrew - Beyond the Basics.

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  • Last Updated: 2021-08-29 18:38 UTC