|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
43.4 |
6.4 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:07 PM |
| Notes: The random dry-hop additions are what I had in my freezer at the time. |
|
|
Rhapsody Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
32.79 |
5.66 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/16/2023 11:39 PM |
| Notes: |
|
|
YQH 1320
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
40.28 |
5.99 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:20 AM |
| Notes: |
|
|
Hazy Hoppy IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
61.85 |
8.52 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:34 AM |
| Notes: |
|
|
Citra Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.66 |
3.5 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:51 PM |
| Notes: |
|
|
Peanut Butter Porter Scaled
|
Brown Porter
|
2.75 Gallons |
1.06 |
1.015 |
5.88 |
23.86 |
28.36 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:59 PM |
| Notes: |
|
|
CLUB IPA
|
English IPA
|
10 Litres |
1.06 |
1.015 |
5.93 |
37.97 |
14.83 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:53 AM |
| Notes: |
|
|
BRAC
|
Irish Red Ale
|
16 Litres |
1.056 |
1.011 |
5.91 |
27.76 |
19.96 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 4/23/2021 3:56 PM |
| Notes: |
|
|
A-Maize-ing Cream Ale - Ginger/Lime - 001
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
24.79 |
3.85 °L
|
544 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:48 PM |
Notes: TriStar Brew Suppies
2021-01-27
Cream Ale: A-Maize-ing Series. Ginger(Root)/Lime(Motueka)
New RV Filter with 404 Lakebrink H2O from tap |
|
|
Curva 1
|
American Light Lager
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
0.1 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/25/2019 11:02 PM |
| Notes: |
|
|
Black Eye Joe (5 Gallon)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.009 |
5.83 |
44.26 |
27.29 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:09 PM |
| Notes: CRS = 0.52ml/L x 49.8= 25.9ml |
|
|
Christmas Ale 2019
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
25.24 |
13.07 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 12:58 AM |
| Notes: |
|
|
Bag Of Oats Porter
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.02 |
5.8 |
7.16 |
26.32 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:30 PM |
| Notes: Toast the oats for 20- 25 minutes in 250 degree oven on a cookie sheet. |
|
|
Amber Ale II
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.84 |
44.93 |
15.88 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:17 PM |
| Notes: |
|
|
Has The World Gone Mad Or Is It Me
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
61.26 |
6.34 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:39 PM |
| Notes: |
|
|
Third Time's The Charm
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.06 |
1.015 |
5.92 |
233.32 |
4.14 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:26 PM |
| Notes: |
|
|
Steve's 60th German Coffee Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.87 |
41.61 |
10.42 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 8:46 PM |
Notes: added Saaz in Secondary.
First sip: Apple notes. probably from sugar. |
|
|
Munich Citrus
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.8 |
44.16 |
12.89 °L
|
544 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:28 PM |
| Notes: |
|
|
014 - Ale - NO BOIL
|
Experimental Beer
|
20.5 Litres |
1.054 |
1.009 |
5.88 |
28 |
4.17 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:09 PM |
Notes: Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :)
5.7% vol.
OG: 1.054
FG: 1.010
IBU de 28... voir moins.
|
|
|
Cherry Cobbler Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
35.14 |
39.33 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:50 PM |
| Notes: |
|
|
|
|