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Willamette Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Thursday November 24th 2022

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

42.8

SRM (morey):

6.0

Mash pH

n/a

Cost £

27.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	£ 2.16 / kg £ 16.20	37	3	100%
7.50 kg / £ 16.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47 g	Willamette47 g Willamette Hops	£ 0.06 / g £ 2.82	Leaf/Whole	4.5	Boil	60 min	18.01	25%
47 g	Willamette47 g Willamette Hops	£ 0.06 / g £ 2.82	Leaf/Whole	4.5	Boil	30 min	13.84	25%
47 g	Willamette47 g Willamette Hops	£ 0.06 / g £ 2.82	Leaf/Whole	4.5	Boil	20 min	10.91	25%
47 g	Willamette47 g Willamette Hops	£ 0.06 / g £ 2.82	Leaf/Whole	4.5	Boil	0 min		25%
188 g / £ 11.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
188 g	Willamette (Leaf/Whole) 188 g Willamette (Leaf/Whole) Hops	£ 0.06 / g £ 11.28	42.76	100%
188 g / £ 11.28

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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